06 2 / 2012
Buffalo Chicken Party Dip I made this for superbowl sunday, easy recipe and not really my usual forte, but everyone liked it so I thought it would be worth posting.
Ingredients:
24 ounces shredded chicken (it comes it cans? SMH)
1/2 cup buffalo hot sauce (I used Franks, DUH)
1 cup ranch (or 1 cup light sour cream w/ranch powder if you are all healthy)
2 packages cream cheese
2 cups shredded cheddar
Dipping vehicles - Fritos, pretzel chips, scoops, mini buns, your fingers, etc.
One. Microwave your cream cheese until it is soft and mixable.
Two. Save a little cheddar cheese for the top.
Three. Mix everything together. Add extra cheese for the top.
Four. Put in a glass baking dish and bake at 375 for 25 minutes.
Five. Go for a run while its cooking to eliminate some of the shame.
